SPIRITS

Littlemill Distillery

Founded in 1772, Littlemill is one of the oldest distillery brands in Scotland. It produces single malt whisky. Throughout its history, the ownership of Littlemill changed hands multiple times. In 1931, Duncan Thomas acquired the distillery and introduced many technological innovations, such as the newly designed Saladin box. It had two ventilation towers and a kiln used for malting barley. He also switched to using copper stills with an aluminum coating and replaced the swan neck with a rectification column. To this day, the legacy of Duncan Thomas can still be felt at Littlemill, with many bottled whiskies proudly evoking this era. Since the 1930s, Littlemill has continued to produce its signature Lowland malt and experimented with heavily peated Dumbuck malt and the fuller-bodied Dunglass, named after a nearby castle. Unfortunately, Littlemill was closed in 1992 due to the bankruptcy of its then-owner. The distillery was later demolished in 1996. The remaining buildings were destroyed by fire in 2004, and now there are fewer than 12 casks of Littlemill left in existence.

The Littlemill 1990 #2581 33-Year-Old Rare Single Cask Cask Strength Set was distilled in 1990 and bottled in 2023. It is limited to only 176 bottles worldwide. The set comes in a top-tier wooden box, accompanied by a mini bottle of the whisky and a piece of oak from the cask used to mature this rare whisky. It is a true collector's item and a rare treasure worth owning!

The harmony of nature, time, and the distiller's spirit—Whisky is the embodiment of time, nature, and the distiller's dedication, rooted in the Japanese cultural pursuit of meticulousness. Drawing from the diverse single malts of Yamazaki, Hakushu, and Chita distilleries, the blenders, with their keen senses, transform these elements into the exquisite "Hibiki," a masterpiece akin to a work of art.

A timeless and limited-edition masterpiece— As a pioneer of Japanese whisky brands, Hibiki 40 Years Old is crafted from high-quality Japanese whisky single malts aged for over 40 years, sourced from Suntory's globally renowned distilleries: Yamazaki, Hakushu, and Chita. Under the exquisite blending skills of the fifth-generation Chief Blender, Shinji Fukuyo, it composes a magnificent symphony of flavors and aromas on the palate.

Its rarity and charm lie in the legacy passed down through three generations of master distillers. Distilled under the supervision of the founder, Shinjiro Torii, it was later taken over by the second-generation Suntory master distiller, Keizo Saji, and is now continued by the third-generation master distiller, Nobuhiro Torii, and the fifth-generation Chief Blender, Shinji Fukuyo. They inherit decades of expertise and experience in blending, showcasing the essence of Japanese craftsmanship. This not only represents the unique and rare spirit of craftsmanship but also reflects the historical journey of the Suntory distillery.

Hibiki 40 Years Old is matured in three types of casks: Japanese Mizunara oak, Spanish oak, and American white oak. These casks provide the whisky with a rich and layered texture, while maintaining a harmonious balance, creating the unique "harmony" that defines Hibiki Japanese whisky. It bursts with flavors of apricot, Japanese loquat, and lemon blossom, complemented by figs, honey, and Japanese yuzu, weaving a luxurious palate. The finish delicately interprets Japanese sandalwood, with a lingering and elegant aroma of Mizunara oak, captivating in its sophistication.

The set includes: OMAR Harvest Series NO.1 to NO.6, with 1 bottle of each.

OMAR Harvest Series NO.1

The overall design is dominated by gold. It boldly uses a blend of orange wine casks, plum wine casks, wine casks, and bourbon casks. The tropical fruit notes burst forth in the liquid, not only showcasing the vibrant diversity of the "Fruit Kingdom" but also carrying the passion of the farmers and the land.

OMAR Harvest Series NO.2

The overall design is dominated by blue. It uses a variety of unique fruit aromas to symbolize the beauty of Taiwan's abundant harvest, fully expressing a fresh, elegant, and naturally rich image. On the palate, it is sweet and smooth, with a hint of meatiness and a touch of tannic astringency, followed by fruity notes.

OMAR Harvest Series NO.3

The overall design is dominated by orange-red. The primary aroma is the sweet fragrance of sherry, with mid-to-late notes of oolong tea and orange peel. The mouthfeel is rich and sweet, with a moderately long finish that leaves behind woody, fruity, nutty, and chocolatey notes.

OMAR Harvest Series NO.4

The overall design is dominated by light green. It uses a variety of unique fruit aromas to symbolize the beauty of Taiwan's abundant harvest, fully expressing a fresh, elegant, and naturally rich image. The mouthfeel is sweet, rich, and smooth, leaving a lasting impression.

OMAR Harvest Series NO.5

The overall design is dominated by yellow. It primarily uses first-fill and second-fill bourbon casks, blended with high-quality bourbon casks aged over 8 years. American white oak casks are added to enhance the woody notes, while orange and lychee cask whiskies are incorporated to symbolize the local fruit harvest. Finally, osmanthus cask whisky is added to add a refreshing touch. The aroma is rich and layered, evoking a sense of abundance.

OMAR Harvest Series NO.6

The overall design is dominated by pinkish-purple. In addition to continuing the flavor profile of the Harvest Series, it introduces for the first time a blend of passion fruit wine cask and PX sherry cask whiskies. This blend showcases the passionate and exuberant aromas of frangipani, honey, and cream. On the palate, it is sweet and smooth, with layers of tropical fruit, plum, and citrus flavors. The finish is long and complex, with subtle notes of traditional Chinese herbs, passion fruit peel, and grape skin, adding balance and richness.

Kyoto Brewery's first single malt whisky is crafted using the high-quality water sourced from the rich natural environment of Kizuwadano Town. It is carefully matured in the cool climate. The whisky is characterized by its elegant aroma and smooth texture.

The front label features a "Seven Treasures Glass" design, with a luxurious Nishijin-ori label that shimmers with sophistication. Each label is meticulously hand-applied to the bottle by the most experienced craftsmen. Additionally, the gift box design is inspired by the kimono, presenting an elegant appearance with a gradient color scheme.

First, we age the whisky in American bourbon casks. To enhance its sophistication and uniqueness, the whisky is then transferred to specially selected virgin casks for an additional maturation period of approximately 18 months. The subtle differences in flavor profiles are influenced by a variety of factors: the type of oak, local terroir, the natural air-drying period of the oak, toasting, charring, and coopering. Each of these elements interacts uniquely with the whisky from Allt-à-Bhainne, adding texture, depth, and complexity.

The Allt-à-Bhainne 10-Year-Old Spanish Virgin Cask is aged in Spanish oak hogshead casks, imparting flavors of spice and molasses. The oak is sourced from the cool, damp forests of the Cantabrian Mountains in the northern Spanish regions of Galicia and Asturias. The wood is air-dried for 18 months before being toasted and charred to a medium level, allowing the whisky to fully absorb the flavors of the oak. The secondary maturation in virgin casks deepens the whisky's mahogany hue, creating rich notes of dried fruit, maraschino cherries, and a hint of ginger.

Cask Usage: Initially matured in American bourbon casks, then finished in Spanish virgin casks.

Color: Mahogany.

Nose: Waves of fruity, baked spices, and toffee pudding, with aromas of brown sugar, cherries, and citrus.

Taste: Rich and full-bodied flavors of chocolate, coffee, and heather honey, followed by notes of pepper, ginger, and molasses, with a finish that brings banana and raisin flavors.

Unprecedented and Exclusive: The World’s First Triple-Cask Single Malt Whisky, Exclusively Presented to Taiwan!

The Glenlivet, a renowned Speyside distillery in Scotland, has always understood the refined tastes of whisky connoisseurs. In 2025, they present an exclusive gift with an innovative spirit, pioneering the “triple-cask blend” for the first time. This unique whisky is crafted by blending three distinct casks in a golden ratio. The purest liquid is bottled at cask strength without chill filtration, offering a true-to-the-cask experience as if you were tasting it right beside the barrel. This limited edition is available globally in only one version.

55.3% Cask Strength for Diverse Palates

The 55.3% cask strength provides a rich and multi-layered tasting experience, whether enjoyed neat, on the rocks, or with water. The vibrant fruity notes of the whisky can create unexpected and delightful pairings with both traditional Chinese banquet dishes and Western cuisine.

Exclusive Offer with an Eco-friendly Bag

The Glenlivet has launched this affordable cask-strength whisky exclusively for the Taiwan market. Each bottle comes with an innovative and eco-friendly tote bag. When you purchase The Glenlivet 12-Year Triple Cask Limited Edition, you will receive one bag that can be reused to carry any series of The Glenlivet whiskies.

Aroma

Vanilla pods, toffee, banana pancakes, tropical fruits, passion fruit jam, coconut, and green lime.

Taste

Sweet pineapple and rich tropical fruit flavors, combined with the creamy and honey notes from bourbon casks. When served with ice, it releases a tangy and sweet lemon curd flavor. The finish is long, refreshing, and sweetly lingering.

LITTLEMILL 1990 #2581 33Y PRIVATE CASK SINGLE MALT SCOTCH WHISKY

HIBIKI 40Y

OMAR SINGLE MALT WHISKY HARVEST SERIES NO.1-NO.6 LIMITED SET

THE KYOTO SINGLE MALT WHISKY

GLENALLACHIE 10Y HUNGARIAN

GLENLIVET 12Y RUM & BOURBON CASK SELECTION CASK STRENGTH LIMITED EDITION

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